Green Meadows Farm

Our Farm Departments

At Green Meadows Farm, we operate several specialized departments, each dedicated to a specific aspect of farming. Our integrated approach ensures that all departments work together harmoniously, creating a sustainable and productive farm ecosystem.

Vegetable fields

Vegetable Growing Department

Our vegetable department manages 50 acres of diverse vegetables using organic and sustainable practices. We grow over 40 varieties of vegetables throughout the growing season, rotating crops to maintain soil health and reduce pest problems naturally.

What We Grow:

  • Tomatoes
  • Peppers
  • Cucumbers
  • Lettuce
  • Kale
  • Carrots
  • Zucchini
  • Onions

Our vegetable department employs sustainable irrigation systems and natural pest management to ensure healthy crops without harmful chemicals.

Farm animals

Animal Husbandry Department

Our animal husbandry department is committed to raising healthy, happy animals in a free-range environment. We believe in humane treatment of all our animals, providing them with spacious pastures, natural diets, and attentive care.

Our Animals:

Chickens

Free-range hens producing organic eggs

Cows

Grass-fed dairy cows for milk production

Sheep

Raised for wool and sustainable land management

Bees

Honey production and crop pollination

Our animals play a crucial role in our farm ecosystem, providing natural fertilizer for our crops and helping with pest management.

Fruit orchard

Fruit Orchard Department

Our orchard spans 25 acres and features a variety of fruit trees and berry bushes. We practice integrated pest management and use organic growing methods to produce sweet, juicy fruits.

Our Fruits:

Apples

6 varieties

Peaches

4 varieties

Pears

3 varieties

Blueberries

2 acres

Strawberries

1.5 acres

Raspberries

1 acre

During harvest season, we offer u-pick experiences where visitors can gather their own fruits directly from our orchards.

Farm tour

Education & Tours Department

We believe in sharing our knowledge and love for farming with others. Our education department organizes tours, workshops, and programs for all ages to learn about sustainable agriculture.

What We Offer:

  • Guided farm tours (1-2 hours)
  • School field trips with age-appropriate activities
  • Seasonal workshops (canning, preserving, gardening)
  • Summer farm camp for children
  • Internship opportunities for agricultural students

Through our educational programs, we hope to inspire the next generation of farmers and promote a deeper understanding of where our food comes from.

Interested in Learning More?

Schedule a tour or contact us to learn more about our farming practices and departments.

Get in Touch